Establishment details
Presence of slope
- Gentle slope
Number of reserved places
- Reserved seat(s) for people with disabilities: : 2
Reserved seat identification
- On the ground only
Route leading from the parking lot to the entrance
- Safe route
flooring
- Asphalted ground
Route leading from the parking lot to the entrance
- Asphalted ground
Signaling
- No signage on the front door
Front door
- No difference in level between the exterior floor covering and the door sill
- Free width of at least 80 cm
- Exterior round or thumb-latch handle
- Opening requiring little physical effort
Ramp
- Steep slope : 10 %
Driveway leading to the entrance
- Clear Width : 1 m
Door
- Maneuvering space outside : 1 m wide x 1,5 m deep in front of the door
- Insufficient clear width : 76 cm
Toilet bowl
- Transfer zone on the side of the bowl of at least 90 cm
- Toilet bowl seat : 48 cm
Grab bar(s)
- Oblique left
- At least 76 cm in length
Washbasin
- Raised surface : 90 cm au-dessus du plancher
Changing table
- Raised handle : 1,3 m
- Raised Surface : 1 cm
Tables
- Table leg at each end
- Clearance under table : 64 cm
- Clear Clearance Width : 58 cm
buffet counter
- Counter surface : 90 cm above floor
- No clearance under the counter
Internal trips
Internal trips
- Circulation corridor of at least 92 cm
- Maneuvering area of at least 1.5 m in diameter available
Tables
- Table leg at each end
- Height between 68.5 cm and 86.5 cm above the floor
- Clearance under the table of at least 68.5 cm
- Clearance width of at least 76 cm
Internal trips
Tables
- 75% of the tables are accessible.
Additional information
- The terrace is accessible.
- The bar counter is not accessible.
Description
Both restaurants are located in a common room inside Hôtel Cap-aux-Pierres. Entry is via the hotel reception, the basement entrance (then the elevator) or the restaurant entrance.