Establishment details
Pathway leading to the entrance
- On a gentle slope
- Accessible driveway leading to the entrance
Front door
- Exterior maneuvering area : 1,2 m width x 1,5 m depth in front of the door
- Free width of at least 80 cm
- Opening requiring significant physical effort
- No electric opening mechanism
Additional information
- This entrance leads to the chocolate section of the factory.
Pathway leading to the entrance
- On a gentle slope
- Accessible driveway leading to the entrance
Ramp
- Removable access ramp available
- No anti-slip strip in contrasting color
- Clear Width : 73 cm
Front door
- Exterior maneuvering area : 1,2 m width x 1,5 m depth in front of the door
- Difference in level between the exterior floor covering and the door sill : 9 cm
- Free width of at least 80 cm
Additional information
- This entrance leads to the museum section of the facility.
Payment
- Removable Terminal
- Maneuvering space located in front of the counter of at least 1.5 m in diameter
- Counter surface : 90,5 cm above floor
Indoor circulation
- Circulation corridor of at least 92 cm
- Maneuvering area of at least 1.5 m in diameter available
Exposure
- Tilted Objects
- Descriptive panels : 1,4 m
- Sound videos
- Objects displayed at a height of less than 1.2 m
Contact details
634, rue St-Jean, Québec, Québec
418 524 2122, info@ericochocolatier.com
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