Le Bistreau d'érable- Espace culinaire- Le repas de cabane à sucre

Pathway leading to the entrance
 On a gentle slope

Ramp
 Protective edge with a height of : 6 cm
 No handrail

Front door
 Maneuvering area on each side of the door at least 1.5 m wide x 1.5 m deep
 When you have to pull the door: lateral clearance on the side of the handle of : 30 cm
 Clear Width : 78 cm

Ramp
 Steep slope : 15 %

Course without obstacles
 One step

Door
 Maneuvering space outside : 1,27 m wide x 1,50 m deep in front of the door
 Lateral clearance on the side of the handle : 0 cm
 Free width of at least 80 cm

Interior maneuvering space
 Restricted Maneuvering Space : 1,2 m wide x 1,2 meters deep

Grab bar(s)
 Retractable left
 Horizontal behind the bowl

Washbasin
 Maneuvering space in front of the washbasin at least 80 cm wide x 120 cm deep
 Raised surface : 94 cm au-dessus du plancher
 No clearance under the sink

Internal trips
 Maneuvering area of at least 1.5 m in diameter available

Tables
 Accessible table(s)

Indoor circulation
 Maneuvering area present at least 1.5 m in diameter

Cash counter
 Counter surface : 104 cm above floor
 Wireless or removable payment terminal