Restaurants La Marée Haute & La Trattoria de l'Isle

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Accessibility features

Establishment category:

Sub-categories:
Restaurant

Region:
Accessibility:
Partial access





Evaluation year by Kéroul: 2024

Restaurants La Marée Haute & La Trattoria de l'Isle
444 chemin de la Baleine
Isle-aux-Coudres, (Québec)
G0A 2A0

1: 888 554 6003
Website : hotelcapauxpierres.com/

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Activities and related services

Hôtel Cap-aux-Pierres
Partial access

Description

Both restaurants are located in a common room inside Hôtel Cap-aux-Pierres. Entry is via the hotel reception, the basement entrance (then the elevator) or the restaurant entrance.

Accessibility

Parking

Presence of slope
 Gentle slope

Number of reserved places
 Reserved seat(s) for people with disabilities: : 2

Reserved seat identification
 On the ground only

Route leading from the parking lot to the entrance
 Safe route

flooring
 Asphalted ground

Route leading from the parking lot to the entrance
 Asphalted ground

Exterior Entrance

Signaling
 No signage on the front door

Front door
 No difference in level between the exterior floor covering and the door sill
 Free width of at least 80 cm
 Exterior round or thumb-latch handle
 Opening requiring little physical effort

Ramp
 Steep slope : 10 %

Universal washroom

Driveway leading to the entrance
 Clear Width : 1 m

Door
 Maneuvering space outside : 1 m wide x 1,5 m deep in front of the door
 Insufficient clear width : 76 cm

Toilet bowl
 Transfer zone on the side of the bowl of at least 90 cm
 Toilet bowl seat : 48 cm

Grab bar(s)
 Oblique left
 At least 76 cm in length

Washbasin
 Raised surface : 90 cm au-dessus du plancher

Changing table
 Raised handle : 1,3 m
 Raised Surface : 1 cm

Restoration : La Marée Haute

Tables
 Table leg at each end
 Clearance under table : 64 cm
 Clear Clearance Width : 58 cm

buffet counter
 Counter surface : 90 cm above floor
 No clearance under the counter

Internal trips
 

Restoration : La Trattoria de l'Isle

Internal trips
 Circulation corridor of at least 92 cm
 Maneuvering area of at least 1.5 m in diameter available

Tables
 Table leg at each end
 Height between 68.5 cm and 86.5 cm above the floor
 Clearance under the table of at least 68.5 cm
 Clearance width of at least 76 cm

Internal trips
 

Tables
 75% of the tables are accessible.

Additional information

The terrace is accessible.

The bar counter is not accessible.